September 1, 2005 15:19 - To: <>
Subject: A moment.
Surly I?
Surely it is not new. But you know, because you know that there is only basic, or a lot, a way of being claimed.
I love licorice along the Ionian coast of Calabria, absolutely pure. It is not enough to be Amarelli, the better. I love chocolate, but not common to Modica, the Spaniards brought it to Sicily in inheriting turn by the Mexicans who had passed by the Aztecs. Subtle, delicate? I think not.
what's the big? E 'concerts at a temperature in no case greater than 45 ° c, so the sugar melts and organoleptic characteristics remain intact. It 'great, but the Modica, like the rest of the world, unaware, it considers it is not good, given the inability to sample the cultural ancestor of, as industrial chocolate. Most chocolate is "salty", or rather not sweet, the predecessor of any other chocolate. handed down in the county of Modica, noblemen that he drank several cups (because originally it was liquid) to brighten up the meetings.
I primi uomini mai avrebbero pensato che la loro bevanda a base di fave di cacao tostate e, possibilmente, peperoncino (contro l'affaticamento), fosse divenuta una
tavoletta solidificata e dolce. Si perchè la cioccolata era la bevanda da viaggio per eccellenza.
Continuo? E poi che c'entra?
Niente. Per l'appunto, sono questo io.
Manilo
p.s. Cos'è sacripante?
Surely it is not new. But you know, because you know that there is only basic, or a lot, a way of being claimed.
I love licorice along the Ionian coast of Calabria, absolutely pure. It is not enough to be Amarelli, the better. I love chocolate, but not common to Modica, the Spaniards brought it to Sicily in inheriting turn by the Mexicans who had passed by the Aztecs. Subtle, delicate? I think not.
what's the big? E 'concerts at a temperature in no case greater than 45 ° c, so the sugar melts and organoleptic characteristics remain intact. It 'great, but the Modica, like the rest of the world, unaware, it considers it is not good, given the inability to sample the cultural ancestor of, as industrial chocolate. Most chocolate is "salty", or rather not sweet, the predecessor of any other chocolate. handed down in the county of Modica, noblemen that he drank several cups (because originally it was liquid) to brighten up the meetings.
I primi uomini mai avrebbero pensato che la loro bevanda a base di fave di cacao tostate e, possibilmente, peperoncino (contro l'affaticamento), fosse divenuta una
tavoletta solidificata e dolce. Si perchè la cioccolata era la bevanda da viaggio per eccellenza.
Continuo? E poi che c'entra?
Niente. Per l'appunto, sono questo io.
Manilo
p.s. Cos'è sacripante?
